Dal Moro’s Carbonara is definitely one of Dal Moro’s signature dishes creamed in our Parmiggiano Wheel.
Carbonara pasta is one of the most famous recipes of Italian cuisine in the world. A simple dish, that already contains, in its iconic name, its main ingredients: Parmiggiano Cheese, Pecorino Cheese, Egg-Yolk and Black Pepper.
Cacio e Pepe is a typical dish from the South of Italy. It used to be prepared by farmers and shepherds since the ingredients needed were cheap and popular among them.
Carbonara is so popular because of the simplicity of its preparation and the limited list of ingredients. There are only three ingredients: Pecorino Cheese, Parmiggiano Cheese, Black Pepper, Egg-Yolk and of course our Fresh Pasta. Carbonara is also so popular because it is very tasty and juicy.
“At Dal Moro’s, we use Sardinian pecorino and official real Parmiggiano certified to make our Carbonara” explains Gabriele Dal Moro, chef and founder of Dal Moro’s. “We take the Parmiggiano wheels and we heat it, then we put our hot fresh pasta in it and mix it. The PArmiggiano cheese at this point melts and becomes a cream. Then the pepper is sprinkled in. At the very end we add the bacon (Guanciale). A rather quick and simple process, you just need to have high quality ingredients’ Gabriele continues.