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ABOUT US
Since 2023
Dal Moro's SpritzEat The Restaurant
The Restaurant
Dal Moro's SpritzEat
PASSION, RESEARCH AND A LITTLE BIT OF INSANITY
Ladies and gentlemen, welcome to my world!
I was born in Venezia /Italy),
My passion for cooking was transmitted by my grandmother,
a sweet woman who cooked in one of the most popular restaurant in Venice.
A dream come true.
Dal Moro's SpritzEat restaurant:
a family passion
that has kept us together
for over 10 years.
My formation
started long time ago but never completed.
A slow growth from Venice
to all over the world.
- We speak the good food language
- The only thing we’re serious about is food.
- The good side of the food
2017
We go International
First Location in Canada
Dal Moro's opens proudly a new Location in Canada where the international adventure started. More Restaurants were open later.
2012
Our Journey
Started our Journey
Gabriele Dal Moro's created a new food concept copied by many in the world: Dal Moro's Fresh Pasta To Go
2023
1st restaurant
Another new Concept
A new concept of restaurant is born: a modern restaurant where Fresh Pasta and Spis bornritz Coctails ae the main actors.
Meet our team
Group of professional chefs
